Private Dining is an 8 person minimum

Sample Menus


4-Course Dinner, plated:

(a more formal affair)

 

Pre Dinner Nosh:

  • Spiced Mixed Nuts + Marinated Olives

  • Wild Mushroom Flatbread + Whipped Ricotta

Amuse Bouche:

  • Petit Jumbo Lump Crab Cake + Harissa & Lime Aioli

First Course:

  • Baby Kale Salad + Seared Boucheron, Pepitas, Grapes, Lemon Vinaigrette

Second Course:

  • Angel Hair Pasta + Heirloom Tomatoes & Basil

Third Course:

  • Seared Lamb Chops + Garlic & Herb Gremolata, Spring Peas & Mint, Pomme Anna

Dessert Course:

  • Lemon & Lavender Cake + Honey Creme Chantilly



Dinner Family-Style:

(intimate meal while keeping it casual)

Pre Dinner Nosh:

  • Spiced Nuts + Marinated Olives

  • Artichoke, Tomato, & Olive Bruschetta Board + Buratta Cheese & Crostini

First Course:

  • Seasonal Vegetable Salad + Honey Balsamic Vinaigrette

  • Handmade Ricotta Raviolis + Pesto

  • Warm Baguette + Salted Butter

Second Course: 

  • Whole Roasted Red Snapper + Tomato Fin Herb Beurre Blanc

  • Marinated Grilled Vegetables + Herbs de Provence

  • Wilted Greens escarole, spinach, lemon, garlic

Dessert:

  • Strawberry & Rhubarb Shortcake + Vanilla Cream

 

**Please reach out to inquire about pricing.