*For Pre-Dinner Nosh, Click Here*

(Scroll to "Cocktail Parties")


Starters:

Salads:

  • Snap Peas + Sweet Peas + Snow Peas Watercress, Fresh Mozzarella, Fin Herb Vinaigrette

  • Baby Kale + Boucheron Goat Cheese Grapes, Pepitas, Lemon Vinaigrette

  • Wedge Salad + Shaved Seasonal Vegetables Blue Cheese, Buttermilk Dressing

  • Watermelon+ Citrus + Fennel Arugula, Feta Cheese, Lemon & Frond Viniagrette

  • Frisee Salad + Artichokes Bacon Lardon, Poached Egg, Warm Shallot Vinaigrette

  • Tuna Nicoise Nicoise Olives, Haricot Vert, Egg, Tomato

  • Wild Mushroom + Fennel Arugula, Shaved Parmesan Cheese, Tarragon Vinaigrette

 


Soups:

  • Roasted Vegetable Gazpacho Tomato, Cucumber, Red Pepper

  • Potato + Leek

  • Roasted Cauliflower

  • Sweet Pea + Mint

  • Thai Vegetable + Coconut Milk

  • Corn Chowder

  • Clam Chowder New England or Manhattan

  • Tomato + Basil

  • Vegetable Soup + Pistou Basil Pesto

  • Classic Bouillabaisse

***Garnishes: pressed cheese sandwich, crab salad, crouton, pancetta chip


Other:

  • Vegetable Tart + Puff Pastry, Ricotta, & Spring Greens

  • Leek & Goat Cheese Terrine + Seared Pork Belly Slow Roasted Tomatoes

  • Crab Cake + Tomato & Citrus, Avocado Pureé

  • Grilled Octopus + Warm Cucumber & Orange Supremes

  • Sweet Pea Risotto + Parmesan Cheese & Pancetta (can be eliminated)

  • Petit Flatbread Stone Fruit + Caramelized Onion & Feta

Main

Beef/Lamb:

  • Off the Grill: Skirt Steak, Hanger Steak, Flank Steak, Short Ribs, NY Strip

  • Smoked: Brisket, Short RIb

  • Slow Roasted Filet

  • Meatballs Beef + Pork

  • Lamb Chops: Schawarma Spiced, Herb or Mustard Crusted

  • Braised Lamb Shoulder + White Wine

**Sauces: Garlic, Mole, White Wine, Fin Herb


Chicken:

  • Paillard or Milanese + Warm Arugula Salad & Heirloom Tomatoes, Fin Herb Pesto

  • Slow Whole Roasted Bistro Style + Garlic & Herb au Jus

  • Split Breast Roasted + Honey Lime

  • Chicken Marbella Prunes, Olives, Capers, White Wine

  • Fried, See catering menu for more details


Pork:

  • Brined Pork Loin + White Wine, Rosemary, & Grilled Apricot

  • Pork Tenderloin Medallions + Lemon & Mustard Gremolata

  • Ginger Pork Shoulder + Caramelized Onion, Shitake Mushrooms

  • Braised + Grilled Pork Belly + Sweet & Sour


Seafood/Shellfish:

  • Pan Seared Skate Wing

  • Whole: Snapper or Branzino

  • Herb Crusted Cod

  • Shrimp Scampi Garlic, Butter, Parsley

  • Crab Cakes + Tomato & Avocado Pureé

  • Blackened Shrimp Skewers

  • Steamers + Mussels + Clams

  • Pan Seared Scallops Carrot Puree

**Sauces: Tomatoes + Capers, Buerre Blanc, Fin Herb Pesto, Citrus


 

Sides & Such:

  • Grilled Tomatoes + Avocado, Corn, & Pickled Onion Relish

  • Grilled Sweet Potatoes + Tahini Lime Dip

  • Baby Potatoes + Lemon & Garlic

  • Marinated Grilled Vegetables

  • Eggplant + Okra, Herbs, & Sirachca Lime

  • Angel Hair Pasta + Heirloom Tomato & Basil, *vegetarian option

  • Cheese Raviolis + Lemon, Asparagus, & Zucchini *vegetarian

  • Orzo + Lemon Mint, Ricotta Salata

  • Corn Soufflé + Aged Cheddar

  • Sweet Corn Polenta + Smoked Corn, Mushrooms, & Parmesan Ragout

  • White Bean Cassoulet , *vegetarian option

  • Quinoa/Lentil Cake , *vegetarian option

  • Corn on the Cob + Smoke Paprika Butter

  • Tahini Baby Carrots + Coriander & Lime

  • Haricot Vert

  • Slow Cooked Butter Beans + Rosemary, Tomatoes & Lemon

  • Miso Braised Baby Bok Choy


Dessert:

  • Berry Brown Butter Shortcake + Créme Chantilly

  • Vanilla Panna Cotta

  • Ice Cream Sandwich Chocolate Chip Cookie + Vanilla Ice Cream

  • Grilled + Brûleé Peach + Mascarpone Cream

  • Jubilee Cherries + Brandy & Brown Sugar Ice Cream

  • Chocolate Mousse

  • Fruit + Chocolate Fondue

  • Lemon Tart


Pricing varies based on location of event. 

Pricing varies due to certain ingredients chosen. 

Please contact Simply Hailee for more information.